Tripura has developed 25,000 hectares of certified organic land and exported 1,332 MT of organic produce—including pineapple, rice, chilli, turmeric, and ginger—over three years. The state aims to lead India’s organic farming revolution with market linkages, GI-tagged products, and certified farmer producer companies.
Tripura has emerged as a prominent name in India’s organic agriculture landscape, having developed over 25,000 hectares of certified organic land and exporting 1,332 metric tons of premium organic produce over the past three years. This significant achievement was announced by Ratan Lal Nath, the Minister of Agriculture and Farmers’ Welfare, at the state’s first-ever Organic Buyer-Seller Meet held recently.
The organic products exported include some of Tripura’s most prized produce: Queen and Kew varieties of pineapple, Bird’s Eye Chilli, ginger, turmeric, and various aromatic rice varieties such as Harinarayan and Kalikhasa. These products have found markets both across Indian states and in international destinations including Oman, Dubai, and Dhaka.
From Farm to Fork: Tripura’s Organic Journey
Addressing stakeholders at the Buyer-Seller Meet, Minister Nath emphasized that Tripura is not merely shifting to organic farming as a trend, but as a long-term, sustainable solution aligned with global concerns on health, soil degradation, and climate change.
“Organic agriculture is not a fashion—it is a future-ready solution to the global crisis of health, climate change, and soil degradation,” Nath declared. “Tripura is building a complete ecosystem from farm to fork.”
To support this vision, the state government has facilitated the formation of 53 Organic Farmer Producer Companies (FPCs), all certified by recognized organic certification agencies. These FPCs are playing a crucial role in scaling up production, maintaining quality, and linking farmers with domestic and global markets.
Export Milestones and Product Highlights
In the last three years alone, Tripura has exported:
-
666 MT of organic pineapple
-
574 MT of ginger
-
52 MT of turmeric
-
33 MT of aromatic (scented) rice
-
7 MT of Bird’s Eye Chilli
Each of these products has its own unique appeal. The Queen variety pineapple, which has received a Geographical Indication (GI) tag, is naturally sweet, low in acidity, and highly favored for juice and dessert processing. The state’s terrain and climate make it ideal for growing high-quality pineapples that are golden-yellow in appearance with a distinct aroma.
The Bird’s Eye Chilli, known for its high capsaicin content, is valued not only for its spiciness but also for its health benefits—boosting metabolism, relieving pain naturally, and aiding digestion and circulation.
Tripura’s aromatic rice varieties such as Harinarayan and Kalikhasa are sought after for their delicate texture and rich fragrance, adding culinary value to traditional and gourmet cuisines alike.
Another lesser-known but equally significant product is the scented lemon, which the minister highlighted for its aromatic properties. It’s widely used in perfumery, aromatherapy, and as a natural flavoring and cleaning agent.
Building Organic Market Linkages
Minister Nath noted that Tripura has successfully built market linkages across key metro cities including Delhi, Mumbai, Bengaluru, Kolkata, and Guwahati. These linkages are enabling farmers to get fair prices and better reach. On the international front, the state has started exporting to Oman, Dubai, and Dhaka, marking a strong start in global organic trade.
“The global food market today does not only demand quantity—it demands safety, traceability, and chemical-free production,” said Nath. “We are proud that Tripura can meet this demand with integrity.”
India’s Organic Outlook and Tripura’s Role
India has registered 7.3 million hectares under the National Programme for Organic Production (NPOP), producing 6.3 million MT of organic goods annually and exporting 2.61 lakh MT worth Rs 4,007 crore. Tripura’s achievements, while modest in scale, stand out for the quality and traceability of its organic produce.
“This Buyer-Seller Meet is more than just an exchange of goods,” Nath added. “It’s about building trust, transparency, and long-term partnerships. Tripura may be a small state, but we have big hearts and an even bigger vision.”
The minister urged all stakeholders and buyers to visit Tripura’s farms to witness first-hand the organic revolution taking place—driven by smallholder farmers, scientific practices, and strong government backing.
| Also Read: Tripura gets Rs. 14.22 cr NEC boost for infrastructure and agriculture |
With its commitment to sustainability, innovation, and quality, Tripura is now positioning itself as a leading force in Organic India—ready to shape a cleaner, healthier, and more sustainable food future.
