Tripura’s Sunali SHG and Mandira SHG from Unakoti District shine at SARAS Aajeevika Mela 2026 in Gurugram, showcasing eco-friendly handcrafted bags and authentic Bangui Chicken, highlighting rural women empowerment, entrepreneurship, and indigenous cultural heritage on a national platform.
The national-level SARAS Aajeevika Mela 2026 in Gurugram turned into a proud moment for Tripura as two Self-Help Groups (SHGs) from Unakoti District captured widespread attention with their innovation, craftsmanship, and authentic cuisine.
Representing the northeastern state were Sunali SHG and Mandira SHG (Sanjog Canteen), both of which emerged as standout participants at the prestigious national fair. Their presence not only showcased the cultural richness of Tripura but also underlined the rising confidence and entrepreneurial spirit of rural women from Unakoti.
Eco-Friendly Craftsmanship Wins Hearts
Sunali SHG drew large crowds with its eco-friendly handcrafted products made from water hyacinth, locally known as kochuri pana. The group displayed an impressive range of designer bags, utility items, and decorative handicrafts crafted with sustainable materials. Visitors praised the fine finishing, durability, and creative designs of the products.
Buyers from multiple states appreciated the group’s commitment to sustainability and environmental responsibility. The use of water hyacinth, often considered a waste product, was transformed into stylish and market-ready goods, demonstrating how rural innovation can align with global eco-conscious trends.
Many visitors expressed admiration for the skill and patience reflected in each handcrafted piece. The stall became a vibrant symbol of how traditional craftsmanship can compete successfully on a national platform when supported by structured rural livelihood initiatives.
Indigenous Flavors Become Star Attraction
While Sunali SHG impressed with sustainable artistry, Mandira SHG (Sanjog Canteen) became a culinary sensation at the Food Court. Their Tripura Special Thali and traditional Bangui Chicken quickly gained popularity among food lovers attending the fair.
The Bangui Chicken, known for its rich indigenous spices and homely preparation, stood out for its unique flavor profile. Visitors praised the authenticity of the dishes, describing them as both delicious and distinctive.
One visitor, Sanjoy Kumar, lauded the cuisine for its “delicious taste and uniqueness,” noting that it offered a refreshing change from mainstream food options. The overwhelming response highlighted the growing curiosity among people across India for authentic northeastern cuisine.
Empowering Rural Women on a National Stage
The participation of these SHG members at SARAS Aajeevika Mela 2026 reflected more than just commercial success. It symbolized the transformation taking place in rural Tripura, where women are increasingly stepping into roles as entrepreneurs and cultural ambassadors.
By representing Unakoti District on a national platform, these SHG Didis demonstrated how grassroots initiatives can drive economic independence and social empowerment. Their success story stands as an inspiring example of how rural women, when provided with opportunities and exposure, can confidently compete in larger markets.
| Also Read: Tripura Women Entrepreneurs Shine at National Saras Mela |
The Gurugram fair not only amplified Tripura’s cultural identity but also reinforced the impact of self-help groups in strengthening local economies. From handcrafted eco-products to traditional cuisine, the achievements of Sunali SHG and Mandira SHG marked a proud chapter for Tripura’s rural entrepreneurship movement.
