In a remarkable development, Tripura is emerging as a prominent producer of delicious mangoes, with farmers venturing into commercial mango cultivation across various parts of the state. The Minister of Agriculture, Ratan Lal Nath, shared his enthusiasm for this burgeoning industry at the Mango Diversity Exhibition organized by the Department of Horticulture and Soil Conservation in Nagichra on Wednesday.
Commercial cultivation of diverse mango varieties has already taken off in Tripura, with approximately 10,357 hectares dedicated to mango cultivation and an impressive average yield of 5.09 metric tons per hectare. Nagichherra, in particular, boasts an impressive collection of 13 indigenous Indian varieties alongside 22 foreign varieties, including Miyazaki, Haribhanga (Yellow Banana, Japanese All Time), and Thai Himsagar.
While India is known for its plethora of mango varieties such as the Alphonso from Ratnagiri, Maharashtra, and the Kesar from Gujarat, Tripura has now become a key player in the mango market. Unique varieties such as Dasheri mango from Lucknow, Kisan Bhog from West Bengal, and Chosa from Uttar Pradesh can be found alongside the local varieties and foreign imports like Badami from Karnataka.
Each mango variety offers a distinct taste and aroma, with the Alphonso reigning supreme as the “king of mangoes,” renowned for its incomparable form, flavor, and fragrance. In the financial year 2022-23, India’s mango production reached approximately 21 million metric tons, with Uttar Pradesh claiming the title of the largest mango producer, accounting for about 23% of the total production.
Dr. Rajib Ghosh, Deputy Director, highlighted the staggering variety of mangoes available worldwide, with more than a thousand distinct types and around 350 cultivated for commercial purposes. Taking into consideration the favorable climate and soil conditions in Tripura, farmers across the state have successfully cultivated 40 different mango varieties. The farmers are not limited to local varieties alone but are encouraged to explore and cultivate extraordinary and unique mango varieties from around the world.
However, this year’s mango production faced challenges due to an extended heatwave, resulting in reduced fruit size. The effects were not limited to mangoes alone but also impacted the production of dragon fruits and other crops. To support the farmers in their pursuit of unique varieties, Dr. Ghosh assured them of the department’s full assistance.
With Tripura’s mango cultivation booming, the state is poised to reap both economic benefits and the delight of mango enthusiasts, further diversifying India’s rich mango industry.
