Tripura introduces SRI paddy cultivation in Krishnapur to boost rice yield and promote sustainable agriculture. The Agriculture Department’s training programme aims to empower farmers with high-yield techniques, supported by local leaders and field demonstrations.
A step toward modernizing agricultural practices and improving crop productivity, the Department of Agriculture has introduced the System of Rice Intensification (SRI) method of paddy cultivation in Krishnapur Gram Panchayat under the Jubarajnagar Agriculture Subdivision of North Tripura.
The initiative, carried out under the close supervision of agricultural and local administrative bodies, is expected to revolutionize the way rice is grown in the region by increasing yield and ensuring sustainable farming. The SRI method, which has already shown success in other parts of India and abroad, emphasizes reduced water usage, younger seedlings, wider spacing, and the use of organic fertilizers—practices that lead to better root growth and higher productivity.
Hands-On Training and Field Demonstration
The programme was organized to provide practical training to local farmers and create awareness about high-yield cultivation methods. A major highlight of the initiative was the field demonstration of the SRI technique, where participating farmers were shown the step-by-step procedure for planting and managing rice under this system. The live demonstration allowed them to observe the benefits first-hand and understand how the method could be adapted to their own fields.
Several dignitaries and officials were present to motivate the farmers and lend institutional support. Among them were:
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Aparna Sinha, Chairperson of Jubarajnagar Panchayat Samiti
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Bijon Sharma, Agriculture Superintendent
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Birendra Das, North District Coordinator of All Tripura Farmers Club
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Kiran Pal, Vice Chairperson of Krishnapur Panchayat
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Prasanjit Malakar, Block Development Officer
These key stakeholders engaged directly with the farming community, addressing queries, sharing insights, and reiterating the government’s commitment to empowering farmers through innovation and education.
Empowering Farmers Through Innovation
SRI is not just a cultivation method; it represents a holistic approach to farming that focuses on sustainable practices. Compared to traditional methods, SRI uses less water, promotes faster plant growth, and often results in significantly higher yields. As water resources become increasingly scarce and input costs rise, such methods provide a viable alternative to ensure food security and farmer profitability.
Officials highlighted that embracing the SRI method could be a game changer for Tripura’s agricultural economy, particularly in regions like Krishnapur where farming is the primary livelihood for most households. By encouraging farmers to adopt high-yielding seeds and scientifically proven methods, the state is paving the way for higher income, better resource management, and reduced environmental impact.
Long-Term Vision for Agricultural Growth in Tripura
According to Agriculture Superintendent Bijon Sharma, the Department plans to scale up the initiative across more villages in the coming months. The focus will be on continuous farmer engagement, seasonal monitoring, and supply of quality seeds and bio-fertilizers.
Chairperson Aparna Sinha also stressed the importance of community-level participation and institutional support in making such schemes successful. “It’s not just about adopting a new technique—it’s about transforming the mindset and confidence of our farmers. Programmes like these play a critical role in building that trust,” she said.
A Sustainable Future Rooted in Innovation
As Tripura looks to strengthen its agricultural backbone, projects like the SRI paddy initiative in Krishnapur represent a promising start. Through a combination of modern technology, farmer education, and institutional collaboration, the state is slowly but steadily moving toward a more resilient and productive agricultural framework.
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This localized but impactful event signals a broader push towards sustainable farming practices that could reshape rural livelihoods and food production in Tripura for years to come.