The Food Safety and Standards Authority of India (FSSAI), in consultation with the Ministry of Ayush, has released a definitive list of Ayurvedic food preparations under the category of “Ayurveda Aahara.” This significant step brings India’s time-honoured food wisdom into the mainstream, following the introduction of the Food Safety and Standards (Ayurveda Aahara) Regulations in 2022. These regulations recognise foods based on recipes, ingredients, and processes from authoritative Ayurvedic texts, and the new list brings unprecedented clarity and confidence to consumers and businesses alike.
The list, issued under Note (1) of Schedule B of the regulations, draws directly from classical Ayurvedic texts listed in Schedule A, ensuring the authenticity and traditional basis of these food formulations. This initiative aims to assist Food Business Operators by providing a clear and credible reference for the manufacture of Ayurveda Aahara products.
Mr Prataprao Jadhav, Minister of State (IC), Ministry of Ayush & Minister of State, Ministry of Health & Family Welfare, urged citizens to incorporate Ayurveda Aahara into their daily lives to experience its long-term health benefits. He emphasised that these time-tested dietary practices not only nourish the body but also strengthen the immune system, support digestion, and promote overall well-being.
This initiative marks a pivotal moment in enhancing regulatory clarity for industry stakeholders while promoting the widespread adoption of Ayurveda-based nutrition for better public health outcomes.
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