New Delhi: AirAsia India has announced that it is operating special charters flying G20 delegates to various destinations.
Indias presidency of the prestigious G20 forum marks a historic milestone and AirAsia India, as a part of the Tata group and a subsidiary of Air India, reinforced its commitment to providing safe and pleasant travel to G20 delegates with the warmth of Indian hospitality, showcasing best of its in-flight dining and service experience.
AirAsia India has curated a special in-flight dining experience to give the delegates a flavour of India from its award-winning Goumair menu, offering hot meals including MasterChef Specials, All-Day Breakfast, Seasonal Fresh Fruit Platter, Indian snacks and a MasterChef curated fusion dessert.
The MasterChef Specials section, exclusively prepared for AirAsia India by Indian MasterChef Kirti Bhoutika features an innovative Vegan Moilee MasterCurry, a unique take on the famous Kerala-style moilee curry prepared with tofu, cherry tomatoes, and zucchini, served with raw mango and coconut rice.
It also includes an innovative Bengali and Italian fusion dessert – Shndesh Tiramisu, with hints of espresso and dark chocolate, layered with mascarpone cheese. AirAsia India will also be offering quintessential Indian snacks such as Samosas and Kachoris on shorter flights.
Talking about the charters, Aloke Singh, President, AirAsia India, said, We welcome the opportunity to play a part in the G20 summit and look forward to showcasing the warmth of Indian hospitality with our on-ground and in-flight service and our award-winning in-flight dining experience. The flights for G20 delegates are part of our focus and commitment on providing a differentiated flying experience and playing a critical role in connecting people across India.
